Easy Parmesan Chicken Pasta

Name: Easy Parmesan Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz fettuccine or spaghetti; Salt, for pasta water; 2 boneless, skinless chicken breasts; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Quick & Easy

This Easy Parmesan Chicken Pasta is a delicious and quick meal that combines tender chicken with creamy parmesan sauce and perfectly cooked pasta.

Created by

Natalie Briggs

Last updated on 2025-12-23T02:00:41.347Z

This Easy Parmesan Chicken Pasta is a family favorite that can be prepared in just 30 minutes. With its rich flavors and creamy texture, it's perfect for busy weeknights or a cozy gathering.

        Why You'll Love This Recipe
        Creamy parmesan sauce that clings to every bite
Tender chicken cooked to perfection
Quick and easy to make, perfect for any night of the week

      

Perfect for Busy Weeknights

When you're juggling a busy schedule, finding time to prepare a delicious meal can be a challenge. This Easy Parmesan Chicken Pasta is designed to be a quick solution without sacrificing quality or flavor. With a total time of under 30 minutes from start to finish, you can have a satisfying dinner on the table in no time. It's perfect for those evenings when you want comfort food but don't want to spend hours in the kitchen.

The simplicity of this recipe also makes it a great choice for novice cooks. Each step is straightforward, allowing you to build your culinary confidence while creating a dish that feels elegant and indulgent. Plus, with just a handful of ingredients, you can easily keep everything on hand for those nights when you need a reliable go-to meal.

A Versatile Dish

One of the best aspects of this Easy Parmesan Chicken Pasta is its versatility. While the recipe calls for chicken breast, you can easily substitute it with shrimp or even sautéed vegetables for a vegetarian option. The creamy parmesan sauce is incredibly adaptable, allowing you to incorporate whatever ingredients you have on hand. Feel free to add sun-dried tomatoes, spinach, or mushrooms to enhance the dish further.

This recipe also pairs wonderfully with different types of pasta. Whether you prefer fettuccine, spaghetti, or even penne, the creamy sauce clings beautifully, making every bite a delight. You can also serve it with a side salad or garlic bread for a complete meal that will impress your family and friends.

Leftovers and Meal Prep

If you're looking to meal prep for the week or simply want to enjoy leftovers, this Easy Parmesan Chicken Pasta holds up nicely in the refrigerator. Store it in an airtight container for up to three days and reheat it gently on the stove or in the microwave. Just a splash of cream or a sprinkle of water can help revive the sauce, keeping it creamy and delicious.

This dish is not only a fantastic dinner option but also makes for a great lunch. Pack it in a container for an office lunch or a picnic. The flavors deepen as it sits, making each bite just as enjoyable the next day. With this recipe, you can have delicious meals ready to go, saving you time and hassle throughout the week.

Ingredients

For the Pasta

8 oz fettuccine or spaghetti
Salt, for pasta water

For the Chicken and Sauce

2 boneless, skinless chicken breasts
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Mix and match vegetables or spices for added flavor.

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

Prepare the Chicken

Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium heat. Add the chicken and cook for about 5-7 minutes on each side until golden and cooked through. Remove from skillet and slice.

Make the Sauce

In the same skillet, add minced garlic and sauté for 1 minute. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper.

Combine and Serve

Add the cooked pasta and sliced chicken to the skillet. Toss to combine and coat with the sauce. Serve hot, garnished with fresh parsley.

Enjoy your meal with a side salad for a complete dinner!

Tips for the Best Results

To achieve the best flavor in your Easy Parmesan Chicken Pasta, use high-quality ingredients. Freshly grated Parmesan cheese melts more smoothly and offers a richer taste compared to pre-grated options. Additionally, using fresh garlic will elevate the overall flavor profile, making your dish more aromatic and delicious.

When cooking the chicken, make sure not to overcrowd the skillet. This allows for even cooking and prevents steaming, ensuring the chicken remains juicy and tender. If you’re cooking multiple chicken breasts, consider doing it in batches to achieve that perfect golden crust.

Serving Suggestions

For an extra touch of flavor, sprinkle some red pepper flakes over the finished dish for a spicy kick. This dish pairs beautifully with a crisp green salad dressed in a light vinaigrette for a refreshing contrast to the creamy pasta. You can also serve it alongside garlic bread for a satisfying and hearty meal.

Wine lovers might enjoy a glass of Chardonnay or a light Pinot Grigio with their dinner, as these wines complement the richness of the parmesan sauce beautifully. No matter how you choose to serve it, this Easy Parmesan Chicken Pasta is sure to be a crowd-pleaser.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! Any pasta shape will work well with this recipe.

→ Is there a way to make this dish lighter?

You can substitute heavy cream with half-and-half or use low-fat milk for a lighter version.

→ Can I prepare this dish in advance?

You can prepare the sauce and chicken ahead of time, then combine and reheat with freshly cooked pasta before serving.

→ What can I serve with this pasta?

It pairs well with a side salad, garlic bread, or steamed vegetables.