Cheesy Garlic Bread Recipe

Highlighted under: Quick & Easy

Transform your next gathering with this irresistible Cheesy Garlic Bread recipe that combines golden, crispy edges with a gooey, cheesy center bursting with savory garlic flavor. Perfect as an appetizer or side for pasta dishes, this delightful bread is sure to please all taste buds. Easy to make and utterly satisfying, it’s a must-try for any cheese lover!

Natalie Briggs

Created by

Natalie Briggs

Last updated on 2025-12-08T14:13:09.610Z

Everyone loves garlic bread, but this version takes it to the next level with an overload of cheese. It's perfect for those cozy nights in or lively gatherings with friends.

Perfect for Any Occasion

Cheesy garlic bread is a crowd-pleaser that fits seamlessly into any gathering, from casual family dinners to festive parties. Its wonderful aroma and appealing presentation make it the perfect accompaniment for meals or as a stand-alone appetizer. Whether you're hosting a game night or celebrating a special occasion, this recipe is sure to impress your guests and leave a lasting impression.

You can easily modify this recipe to suit various dietary needs or personal preferences. For those looking for a gluten-free option, simply replace the French bread with gluten-free bread. Additionally, if you prefer a spicier kick, consider adding a pinch of red pepper flakes or some chopped jalapeños to the garlic butter mix for added flavor.

Tips for the Ultimate Garlic Bread

To achieve the best flavor in your cheesy garlic bread, make sure to use high-quality ingredients. Fresh garlic, real butter, and premium cheeses will result in a richer taste and a more satisfying texture. Avoid pre-minced garlic; instead, opt for fresh to ensure the strongest garlic flavor and aroma.

Another essential tip is to let the butter mixture sit for a few minutes after mixing. This allows the garlic flavors to infuse into the butter, creating a more robust taste that permeates throughout the bread. It's a simple step that can elevate your cheesy garlic bread from good to extraordinary.

Storage and Reheating Tips

Ingredients

Ingredients

For the Cheesy Garlic Bread

  • 1 loaf of French bread
  • 1/2 cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • Salt to taste

You can adjust the cheesy toppings to your preference by adding different types of cheese.

Instructions

Steps

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Garlic Butter

In a bowl, mix the softened butter with minced garlic, chopped parsley, and salt.

Slice the Bread

Cut the French bread in half lengthwise.

Spread the Mixture

Spread the garlic butter mixture evenly over the cut sides of the bread.

Add the Cheese

Sprinkle mozzarella and Parmesan cheese generously over the buttered sides.

Bake the Bread

Place the bread on a baking sheet and bake for 15 minutes or until the cheese is bubbly and golden.

Slice and Serve

Remove from the oven, slice, and serve warm.

Serve with marinara sauce for dipping if desired.

Pairing Suggestions

Cheesy garlic bread pairs beautifully with a variety of dishes, making it an adaptable side for any meal. It is especially delightful alongside classic pasta dishes like spaghetti marinara or creamy fettuccine Alfredo. The richness of the cheese complements the flavors in these pastas while adding a comforting element to the overall dining experience.

Additionally, if you're serving a hearty salad or a bowl of soup, cheesy garlic bread can provide the perfect crunch and creaminess to balance the meal. A fresh garden salad or a warm bowl of tomato basil soup harmonizes beautifully with this indulgent bread, making it a hit at any table.

Customizing Your Cheesy Garlic Bread

Get creative with your cheesy garlic bread by experimenting with different cheeses and toppings. While mozzarella and Parmesan are classic choices, you can also try adding some cheddar for a sharper flavor or gouda for a smoky twist. Mixing cheeses can create a more complex flavor profile that will tantalize your taste buds.

For an extra touch, consider adding herbs and spices into the cheese mixture. Fresh basil, oregano, or even a sprinkle of Italian seasoning can elevate your recipe further. You can even incorporate sautéed mushrooms or sun-dried tomatoes for a gourmet spin on this beloved recipe.

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Questions About Recipes

→ Can I use other types of bread?

Yes, you can use any type of bread, such as Italian or ciabatta.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to three days.

Cheesy Garlic Bread Recipe

Transform your next gathering with this irresistible Cheesy Garlic Bread recipe that combines golden, crispy edges with a gooey, cheesy center bursting with savory garlic flavor. Perfect as an appetizer or side for pasta dishes, this delightful bread is sure to please all taste buds. Easy to make and utterly satisfying, it’s a must-try for any cheese lover!

Prep Time10 minutes
Cooking Duration15 minutes
Overall Time25 minutes

Created by: Natalie Briggs

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 8 servings

What You'll Need

For the Cheesy Garlic Bread

  1. 1 loaf of French bread
  2. 1/2 cup unsalted butter, softened
  3. 4 cloves garlic, minced
  4. 1 cup shredded mozzarella cheese
  5. 1/2 cup grated Parmesan cheese
  6. 1 tablespoon chopped fresh parsley
  7. Salt to taste

How-To Steps

Step 01

Preheat your oven to 375°F (190°C).

Step 02

In a bowl, mix the softened butter with minced garlic, chopped parsley, and salt.

Step 03

Cut the French bread in half lengthwise.

Step 04

Spread the garlic butter mixture evenly over the cut sides of the bread.

Step 05

Sprinkle mozzarella and Parmesan cheese generously over the buttered sides.

Step 06

Place the bread on a baking sheet and bake for 15 minutes or until the cheese is bubbly and golden.

Step 07

Remove from the oven, slice, and serve warm.

Nutritional Breakdown (Per Serving)

  • Total Fat: 20g
  • Protein: 10g
  • Carbohydrates: 30g
  • Sugars: 1g