Quick & Easy Homemade Butter Chicken
Highlighted under: Quick & Easy
Savor the rich and creamy goodness of Quick & Easy Homemade Butter Chicken, a flavorful dish that brings the tastes of Indian cuisine right to your kitchen. This recipe combines tender chicken pieces with a luscious tomato and butter sauce, seasoned with aromatic spices for a delightful weeknight meal that's both simple and satisfying. Pair it with rice or naan for a complete experience that your family will love!
This Butter Chicken recipe is not only quick to prepare but also packed with flavor. Ideal for busy weeknights!
The Secret to Rich Flavor
Butter chicken, also known as murgh makhani, originates from the Indian subcontinent and has become a favorite worldwide. The secret to its rich flavor lies in the combination of spices used in the dish. Garam masala, turmeric, and ginger create a tantalizing aroma that stimulates the senses and makes your taste buds dance. These ingredients are not just for flavor; they also provide essential health benefits. Turmeric is known for its anti-inflammatory properties, making this dish as nutritious as it is delicious.
The creamy texture of the sauce is amplified by the addition of heavy cream. This not only enhances the dish's richness but also balances the spices, making it approachable for families with children. Whether you are an experienced cook or a beginner, this butter chicken recipe ensures that you can achieve restaurant-quality results in your own kitchen.
Perfect Pairings
While butter chicken is delightful on its own, serving it with the right accompaniments can elevate your dining experience. Steamed basmati rice is a classic choice, allowing you to absorb every drop of that luscious sauce. If you're looking for something more traditional, naan bread is perfect for scooping up the chicken and sauce, making each bite truly satisfying. Consider garnishing your dish with fresh cilantro to add a burst of color and a hint of freshness!
Additionally, pairing your meal with a refreshing side salad or a cool cucumber raita can help balance the richness of the butter chicken. These sides not only add texture and flavor but also help cleanse the palate between bites, enhancing the overall dining experience. Don’t forget to serve it with a glass of mango lassi for an indulgent meal that your family will crave again and again.
Ingredients
For the Butter Chicken
- 1.5 lbs chicken breast, diced
- 2 tablespoons butter
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream
- 1 tablespoon garam masala
- 1 teaspoon turmeric
- Salt to taste
- Fresh cilantro for garnish
Serve hot with rice or naan.
Steps to Prepare
Sauté the Chicken
In a large skillet, melt the butter over medium heat. Add diced chicken and cook until browned and cooked through, about 7-10 minutes.
Add Aromatics
Stir in chopped onion, garlic, and ginger. Cook until the onion is translucent.
Mix in the Sauce
Add the crushed tomatoes, garam masala, turmeric, and salt. Simmer for 10 minutes.
Finish the Dish
Stir in the heavy cream and cook for an additional 5 minutes. Garnish with fresh cilantro before serving.
Enjoy your homemade Butter Chicken!
Tips for Success
To ensure succulent chicken, consider marinating it for a few hours prior to cooking. A simple marinade of yogurt, salt, and spices will infuse the meat with additional flavor and tenderness. If you’re pressed for time, cooking the chicken directly as outlined in the recipe is still effective but marinating can significantly enhance your results.
Always taste and adjust the seasoning. Depending on your spice tolerance, you might want to add more garam masala or a pinch of chili powder for a kick. This recipe is about finding the perfect balance that suits your palate, so feel free to experiment and make it your own.
Storage and Reheating
Leftover butter chicken can be stored in an airtight container in the refrigerator for up to three days. The flavors tend to deepen and intensify, making it even more delicious the next day! If you want to freeze it, portion it out into freezer-safe containers and freeze for up to three months.
When it comes to reheating, do so gently on the stove over low heat. Add a splash of water or cream to maintain that creamy consistency. Avoid using the microwave, as it can make the chicken tough. With these tips, you can enjoy your butter chicken multiple times without sacrificing flavor or texture.
Questions About Recipes
→ Can I use other proteins?
Yes, you can substitute chicken with shrimp or tofu for a different variation.
Quick & Easy Homemade Butter Chicken
Savor the rich and creamy goodness of Quick & Easy Homemade Butter Chicken, a flavorful dish that brings the tastes of Indian cuisine right to your kitchen. This recipe combines tender chicken pieces with a luscious tomato and butter sauce, seasoned with aromatic spices for a delightful weeknight meal that's both simple and satisfying. Pair it with rice or naan for a complete experience that your family will love!
Created by: Natalie Briggs
Recipe Type: Quick & Easy
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Butter Chicken
- 1.5 lbs chicken breast, diced
- 2 tablespoons butter
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream
- 1 tablespoon garam masala
- 1 teaspoon turmeric
- Salt to taste
- Fresh cilantro for garnish
How-To Steps
In a large skillet, melt the butter over medium heat. Add diced chicken and cook until browned and cooked through, about 7-10 minutes.
Stir in chopped onion, garlic, and ginger. Cook until the onion is translucent.
Add the crushed tomatoes, garam masala, turmeric, and salt. Simmer for 10 minutes.
Stir in the heavy cream and cook for an additional 5 minutes. Garnish with fresh cilantro before serving.
Nutritional Breakdown (Per Serving)
- Calories: 450