Dump-and-Go Crockpot Chicken and Potatoes

Highlighted under: Quick & Easy

This easy and flavorful Dump-and-Go Crockpot Chicken and Potatoes recipe is perfect for busy weeknights. Just toss the ingredients in your slow cooker and let it do the work!

Natalie Briggs

Created by

Natalie Briggs

Last updated on 2025-12-30T00:55:09.272Z

This Dump-and-Go Crockpot Chicken and Potatoes recipe is a lifesaver for busy families. With minimal prep and a hearty result, it's sure to become a weeknight favorite.

Why You'll Love This Recipe

  • Effortless preparation with just one pot to clean
  • Tender chicken and perfectly cooked potatoes
  • Versatile recipe that can be customized with your favorite vegetables
  • Perfect for meal prep and leftovers

Quick and Convenient Cooking

In today's fast-paced world, finding time to prepare a wholesome meal can feel daunting. This Dump-and-Go Crockpot Chicken and Potatoes recipe is designed for those busy weeknights when you want a delicious home-cooked meal without the fuss. Simply toss the ingredients into your slow cooker and let it work its magic while you attend to other tasks.

Not only does this method save you time, but it also minimizes cleanup. With all the cooking happening in just one pot, you can spend less time scrubbing dishes and more time enjoying quality moments with your family. Plus, the slow cooking process ensures that the flavors meld beautifully, resulting in a dish that's rich and satisfying.

Flavorful and Nutritious

This recipe combines the wholesome goodness of chicken and potatoes with the aromatic flavors of garlic, onion, and thyme. The result is a dish that not only tastes great but also provides essential nutrients. Chicken is an excellent source of lean protein, while potatoes offer dietary fiber and vitamins, making this meal both hearty and healthful.

Feel free to add your favorite vegetables, such as carrots or green beans, to the mix. This flexibility allows you to create a customized meal that suits your family's tastes while also boosting the nutritional profile. Cooking everything together in the slow cooker means that the vegetables will soak up the delicious flavors, making them irresistible even to picky eaters.

Perfect for Meal Prep

One of the best aspects of the Dump-and-Go Crockpot Chicken and Potatoes recipe is its suitability for meal prep. With this dish, you can easily prepare a large batch and enjoy it throughout the week. Store leftovers in airtight containers in the fridge for quick and healthy lunches or dinners.

Reheating is a breeze, and the flavors only get better as they sit. Simply warm up your portions in the microwave or on the stovetop, and you'll have a satisfying meal ready in minutes. This makes it an excellent option for busy families, students, or anyone looking to simplify their culinary routine.

Ingredients

Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 pound baby potatoes, halved
  • 1 cup chicken broth
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste

Feel free to add additional vegetables like carrots or green beans for more nutrition!

Instructions

Prepare the Ingredients

Place the halved baby potatoes at the bottom of the slow cooker.

Add Chicken

Season the chicken breasts with garlic powder, onion powder, thyme, salt, and pepper. Place them on top of the potatoes.

Add Broth

Pour the chicken broth over the chicken and potatoes.

Cook

Cover and cook on low for 6 hours or until the chicken is cooked through and tender.

Serve

Once cooked, shred the chicken with two forks and mix everything together. Serve warm.

Enjoy your delicious, hearty meal!

Tips for Success

For best results, ensure that your chicken breasts are evenly sized to promote even cooking. If you're using frozen chicken, simply increase the cooking time by an hour or so. Also, consider adding a splash of lemon juice for a zesty kick that enhances the overall flavor of the dish.

Feel free to experiment with herbs and spices beyond what's listed in the recipe. Adding a pinch of paprika or dried rosemary can introduce new flavors that elevate your meal. Trust your palate and adjust the seasoning to suit your preferences.

Serving Suggestions

This dish pairs beautifully with a simple side salad or steamed vegetables for a well-rounded meal. For a heartier option, consider serving it with crusty bread or over a bed of rice. The creamy broth can be drizzled over the sides for added flavor.

If you're looking to impress guests or family, consider garnishing your dish with fresh herbs like parsley or cilantro before serving. This not only adds a pop of color but also enhances the freshness of the overall presentation.

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Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken, but you might need to extend the cooking time by 1-2 hours.

→ What can I substitute for chicken broth?

You can use vegetable broth or even water, though broth will add more flavor.

→ Can I add other vegetables?

Absolutely! Carrots, green beans, or bell peppers work great in this recipe.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

Dump-and-Go Crockpot Chicken and Potatoes

This easy and flavorful Dump-and-Go Crockpot Chicken and Potatoes recipe is perfect for busy weeknights. Just toss the ingredients in your slow cooker and let it do the work!

Prep Time10 minutes
Cooking Duration6 hours
Overall Time6 hours 10 minutes

Created by: Natalie Briggs

Recipe Type: Quick & Easy

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 4 boneless, skinless chicken breasts
  2. 1 pound baby potatoes, halved
  3. 1 cup chicken broth
  4. 2 teaspoons garlic powder
  5. 1 teaspoon onion powder
  6. 1 teaspoon dried thyme
  7. Salt and pepper, to taste

How-To Steps

Step 01

Place the halved baby potatoes at the bottom of the slow cooker.

Step 02

Season the chicken breasts with garlic powder, onion powder, thyme, salt, and pepper. Place them on top of the potatoes.

Step 03

Pour the chicken broth over the chicken and potatoes.

Step 04

Cover and cook on low for 6 hours or until the chicken is cooked through and tender.

Step 05

Once cooked, shred the chicken with two forks and mix everything together. Serve warm.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 70mg
  • Sodium: 600mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 6g
  • Sugars: 2g
  • Protein: 35g