Dump-and-Go Crockpot Chicken and Potatoes

Name: Dump-and-Go Crockpot Chicken and Potatoes
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 pound of baby potatoes, halved; 1 cup chicken broth; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon Italian seasoning; Salt and pepper to taste

Highlighted under: Quick & Easy

This easy and delicious Dump-and-Go Crockpot Chicken and Potatoes recipe is perfect for busy nights. Just toss everything in the slow cooker, and let it do the work for you!

Created by

Natalie Briggs

Last updated on 2025-12-30T00:52:14.967Z

This Dump-and-Go Crockpot Chicken and Potatoes is a family favorite that combines tender chicken with hearty potatoes and savory seasonings. It's a no-fuss meal that can be prepped in less than 10 minutes!

        Why You'll Love This Recipe
        Minimal prep time for busy weeknights
Tender chicken and flavorful potatoes
One-pot meal means easy cleanup

      

A Perfect Weeknight Solution

When life gets busy, the last thing you want to worry about is dinner. This Dump-and-Go Crockpot Chicken and Potatoes recipe is designed for those hectic evenings when you're juggling multiple tasks. With minimal prep time, all you need to do is throw the ingredients into the slow cooker and let it work its magic. It's a stress-free approach to cooking that guarantees a warm, delicious meal awaits you at the end of a long day.

The slow cooker allows the flavors of the chicken and potatoes to meld beautifully, resulting in a dish that is both hearty and satisfying. Not only does it save you time, but it also gives you the freedom to focus on other important activities, whether that’s helping the kids with homework or simply enjoying some well-deserved downtime.

Flavorful Ingredients Come Together

This recipe combines simple yet flavorful ingredients that are likely already in your pantry. The garlic powder and onion powder add a savory depth to the chicken, while Italian seasoning brings a hint of herbal brightness that complements the potatoes perfectly. The baby potatoes, when cooked, become tender and absorb all the delicious flavors from the chicken and broth, making every bite a delight.

Using boneless, skinless chicken breasts ensures that this meal remains lean yet satisfying. The chicken cooks to tender perfection in the slow cooker, making it easy to shred or serve whole, depending on your preference. This versatile dish can be paired with a side salad or steamed vegetables for a complete meal.

Easy Cleanup for Busy Lives

One of the best things about this Dump-and-Go recipe is the minimal cleanup involved. With everything cooked in one pot, you won't have to deal with a mountain of dishes afterward. Simply serve the meal directly from the crockpot, and once dinner is over, you can relax knowing that cleanup will be a breeze.

This aspect makes it an excellent choice for family gatherings or meal prepping for the week. Just portion out leftovers into containers, and you have ready-made meals that are easy to reheat. The convenience of this recipe not only makes it a time-saver but also a wise choice for anyone looking to simplify their cooking routine.

Ingredients

Main Ingredients

4 boneless, skinless chicken breasts
1 pound of baby potatoes, halved
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
Salt and pepper to taste

Feel free to customize with your favorite vegetables!

Instructions

Prepare the Ingredients

Start by halving the baby potatoes and placing them at the bottom of the crockpot.

Add Chicken

Place the chicken breasts on top of the potatoes.

Season and Pour Broth

Sprinkle garlic powder, onion powder, Italian seasoning, salt, and pepper over the chicken. Pour chicken broth into the crockpot.

Cook

Cover and cook on low for 6 hours or until the chicken is cooked through and potatoes are tender.

Serve and enjoy your hearty meal!

Serving Suggestions

While this Dump-and-Go Crockpot Chicken and Potatoes dish is hearty enough on its own, you can enhance the meal with a variety of side dishes. A simple green salad or steamed vegetables can add freshness and color to your table. Consider a light vinaigrette to complement the savory flavors of the chicken and potatoes.

For those who enjoy a heartier meal, serve this dish with crusty bread or rolls. The bread is perfect for soaking up the delicious juices from the crockpot. You can even prepare a creamy dipping sauce to elevate the experience further.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. This makes for fantastic lunch options throughout the week. You can easily reheat the chicken and potatoes in the microwave or on the stove, adding a splash of chicken broth to keep everything moist and flavorful.

For longer storage, consider freezing portions of the dish. Just make sure to let it cool completely before transferring to freezer-safe containers. When you're ready to enjoy it again, allow it to thaw in the refrigerator overnight and reheat thoroughly before serving.

Variations to Try

Feel free to customize this recipe to suit your taste preferences. You can add seasonal vegetables like carrots, green beans, or bell peppers to the crockpot for added nutrition and flavor. Just make sure to adjust the cooking time as needed, depending on the vegetables you choose.

For a spicy kick, consider adding a dash of red pepper flakes or a few slices of jalapeño to the mix. Alternatively, if you're a fan of creamy dishes, stirring in a bit of cream cheese or sour cream toward the end of the cooking time can create a rich, velvety sauce that coats the chicken and potatoes beautifully.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts, but you may need to increase the cooking time.

→ What other vegetables can I add?

Carrots, green beans, or any seasonal vegetables work great in this recipe.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the ingredients the night before and store them in the fridge until you're ready to cook.

→ Is this recipe gluten-free?

Yes, all the ingredients listed are gluten-free, making this a great option for those with gluten sensitivities.