Crispy Eggplant Garlic Chips

Name: Crispy Eggplant Garlic Chips
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 medium eggplants; 4 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon paprika; Fresh herbs for garnish (optional)

Highlighted under: Healthy & Light

I recently stumbled upon a craving for a light yet crunchy snack, and that's how these Crispy Eggplant Garlic Chips came to life. With a delightful blend of garlic and eggplant, these chips are not just flavorful but also incredibly easy to make. I love the thin, crispy texture that pairs perfectly with a garlic dip or simply enjoyed on their own. If you're looking for a healthier alternative to regular chips, these are a must-try that will satisfy your snack cravings without the guilt!

Created by

Natalie Briggs

Last updated on 2026-01-18T13:10:14.674Z

When I first made these eggplant garlic chips, I was amazed at how something so simple could taste so divine. The trick is to slice the eggplant thinly and allow it to sweat, which removes excess moisture and enhances the crunchiness. I always make sure to coat them with just the right amount of olive oil and seasoning for an irresistible snack. I can never have enough of these!

These chips are great for gatherings or movie nights, and I love experimenting with different seasonings. One of my favorite variations includes adding some smoked paprika for a subtle kick. Trust me, once you try these eggplant garlic chips, you'll never go back to store-bought snacks!

        Why You'll Love These Chips
        Crispy texture that satisfies your crunch cravings
A tasty alternative to traditional potato chips
Infused with garlic for a flavorful punch

      

Perfecting the Eggplant Slices

Getting the eggplant slices just right is crucial for achieving that crispy texture. Aim for uniform slices, about 1/4 inch thick, as this ensures they cook evenly. Use a sharp knife or a mandoline for consistent thickness, which will help prevent any slices from becoming too soggy or burnt in the oven. If you notice any larger pieces, slice them again to match the thickness of the others before salting them.

The salting process is essential for extracting moisture from the eggplant, which contributes to the crispiness of the chips. Letting the salted slices sit for 20 minutes allows a significant amount of water to be drawn out. After rinsing, pat the slices dry thoroughly; any moisture left on the surface can lead to steaming rather than crisping during baking.

The Flavor of Garlic Infusion

Garlic plays a pivotal role in this recipe, not just in flavor but in enhancing the overall eating experience. When mixed with olive oil, the minced garlic creates a fragrant oil that infuses the eggplant slices with a robust flavor. Allowing the garlic to sit in the oil for a few minutes before brushing it onto the slices can intensify the flavor even further.

Feel free to adjust the garlic according to your palate. If you're a garlic lover like me, consider doubling the amount for a more potent flavor. Conversely, if you prefer a milder taste, you can reduce it or even try using garlic powder instead. Just note that using powder will provide a different, more concentrated flavor with less of that fresh aroma.

Storage and Serving Suggestions

These Crispy Eggplant Garlic Chips can be stored in an airtight container at room temperature for up to three days. To maintain their crunchiness, avoid refrigerating them, as moisture in the fridge can make them soggy. You can also consider baking them a little longer if you want extra crunch after storing, but keep an eye on them to prevent burning.

Serve these chips as a light snack on their own or pair them with a garlic aioli or yogurt dip for a refreshing contrast. They also make a great addition to salads for added crunch and flavor. For a twist, try sprinkling some nutritional yeast or spicy seasoning blends on top before baking for an extra layer of flavor!

Ingredients

For the Eggplant Chips

2 medium eggplants
4 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
Fresh herbs for garnish (optional)

Combine these ingredients to create your delicious chips.

Instructions

Steps

Prepare the Eggplant

Slice the eggplants into thin rounds, about 1/4 inch thick. Place the slices on a large baking sheet and sprinkle with salt. Allow them to sit for 20 minutes to draw out moisture.

Make the Garlic Mixture

In a bowl, combine the olive oil, minced garlic, black pepper, and paprika. Mix well.

Coat the Eggplant

After 20 minutes, rinse the eggplant slices to remove excess salt and pat them dry with paper towels. Brush the garlic oil mixture onto both sides of each slice.

Bake the Chips

Preheat your oven to 400°F (200°C). Arrange the eggplant slices in a single layer on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown and crispy, flipping halfway through.

Serve and Enjoy

Let the chips cool for a few minutes before serving. Garnish with fresh herbs if desired. Enjoy them plain or with your favorite dip!

Once done, these chips are a perfect snack to enjoy at any time!

Pro Tips

For extra crunch, you can try using a dehydrator instead of baking. Just ensure to soak the eggplant beforehand to prevent bitterness.

Scaling the Recipe

This recipe scales beautifully, whether you're looking to make a small snack for one or a larger batch to share. Simply multiply the ingredients by the number of servings you desire, keeping in mind that you may need more than one baking sheet if you're making a double batch. Ensure that the eggplant slices are not overcrowded on the sheet, as this can result in uneven cooking and less crispiness.

When scaling up, adjusting oven time might also be necessary. Larger batches could require an additional 5-10 minutes in the oven for the same golden-brown effect, so make sure to watch closely towards the end of baking. Flipping more batches may also add time, but the results will be worth it!

Variations and Customization

Feel free to experiment with the seasonings beyond paprika and black pepper. For a spicy kick, consider adding cayenne pepper or red pepper flakes. Alternatively, mix in cumin or coriander for a completely different flavor profile. Each of these spices will bring a unique twist, allowing you to customize the chips to suit your preference.

If you're looking for a more savory option, adding grated Parmesan cheese to the oil mixture can create a delightful cheesy flavor on the chips. Just be cautious with the amount of salt you add, as cheese can be quite salty. This helps transform your chips into a gourmet treat that pairs excellently with wine or cocktails.

Troubleshoot Common Issues

If your chips aren’t turning out as crispy as you'd like, check your baking method. Make sure your oven is fully preheated to 400°F (200°C) before baking, and avoid opening the oven door too often, as this lets out heat and moisture. Also, keep in mind that the type of eggplant can affect the texture; smaller, younger eggplants generally yield crispier results due to lower moisture content.

In some cases, the flavor may not be as intense as expected if the garlic hasn't infused long enough into the oil. Consider letting the mixture sit on the counter for a few minutes, or even heating it slightly, to help release those flavors before brushing it onto your eggplant slices. These small adjustments can ensure delightful flavor and texture in every chip.

Questions About Recipes

→ Can I use regular potatoes instead of eggplant?

Yes, you can, but remember that cooking times may vary. Potatoes typically need longer to achieve a similar crispiness.

→ How do I store leftover chips?

Store any leftover chips in an airtight container at room temperature for up to two days. They may lose some crunch.

→ Can I season the chips differently?

Absolutely! Feel free to experiment with different herbs and spices, such as cayenne or Italian seasoning.

→ What is the best dipping sauce for these chips?

A tangy yogurt dip or hummus pairs wonderfully with the garlic flavor of the chips.