Budget-Friendly Garlic Bread Recipe

Name: Budget-Friendly Garlic Bread Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 French baguette; 1/2 cup unsalted butter, softened; 4 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Highlighted under: Quick & Easy

Enjoy the delightful taste of homemade garlic bread without breaking the bank. This budget-friendly recipe is quick, easy, and perfect for pairing with your favorite pasta or salad.

Created by

Natalie Briggs

Last updated on 2025-12-30T00:49:15.220Z

This Budget-Friendly Garlic Bread Recipe is a staple in many households. It's a versatile side that can complement any meal while being easy on the wallet. With just a few basic ingredients, you can whip up a delicious batch that your family will love.

        Why You'll Love This Recipe
        Quick and easy to prepare in just 20 minutes
Uses simple ingredients that are often on hand
Deliciously buttery and garlicky flavor
Perfect for any occasion, from family dinners to gatherings

      

The Perfect Side Dish

Garlic bread is the quintessential side dish that elevates any meal. Its buttery, garlicky goodness complements a variety of dishes, making it an ideal pairing for pasta, salads, and soups. Whether you’re serving spaghetti, lasagna, or a fresh garden salad, this garlic bread will enhance the flavors and add an inviting aroma to your dining experience.

Not only does garlic bread taste amazing, but it also adds texture. The crispy edges and soft interior create a delightful contrast that keeps everyone coming back for more. Plus, it’s a great way to use up leftover baguette or bread, ensuring that nothing goes to waste.

Customization Options

While this recipe is delicious as is, it also offers plenty of room for customization. Feel free to mix in your favorite herbs, such as oregano or basil, to add an extra layer of flavor. For a kick of heat, consider adding a pinch of red pepper flakes or a dash of hot sauce to the garlic butter mixture.

If you’re a cheese lover, sprinkle some grated Parmesan or mozzarella on top of the garlic butter before baking. This will create a deliciously cheesy crust that will tantalize your taste buds. Experimenting with different flavor profiles allows you to make this garlic bread truly your own.

Storage and Reheating Tips

If you have any leftover garlic bread, store it in an airtight container at room temperature for up to two days. For longer storage, you can freeze it. Wrap the garlic bread tightly in aluminum foil or plastic wrap before placing it in a freezer-safe bag. It can be frozen for up to three months, making it a convenient option for busy days.

To reheat, simply place the garlic bread in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through. This method will help maintain its crispy texture. You can also pop it in the toaster oven for a quick refresh. Enjoy it again just as delicious as the first time!

Ingredients

Gather these simple ingredients to make your garlic bread:

Ingredients

1 French baguette
1/2 cup unsalted butter, softened
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper

Now that you have your ingredients ready, let’s move on to the preparation!

Instructions

Follow these simple steps to create your garlic bread:

Prepare the Garlic Butter

In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

Slice the Baguette

Slice the French baguette in half lengthwise. You can also slice it into smaller pieces if you prefer individual servings.

Spread the Mixture

Generously spread the garlic butter mixture over the cut sides of the baguette.

Bake the Garlic Bread

Preheat your oven to 375°F (190°C). Place the prepared baguette on a baking sheet and bake for about 10 minutes, or until the edges are golden and crispy.

Serve Warm

Remove from the oven, let cool for a minute, then slice and serve warm. Enjoy your homemade garlic bread!

Now you have a delicious garlic bread ready to accompany your meal!

Nutritional Information

This budget-friendly garlic bread recipe is not only delicious but also relatively low in calories compared to many store-bought alternatives. Each serving provides a satisfying treat without the guilt. The use of fresh ingredients like garlic and parsley adds a nutritional boost, providing antioxidants and vitamins.

While garlic bread is a delightful indulgence, moderation is key. Pair it with healthy meals rich in vegetables and lean proteins to maintain a balanced diet. Enjoy this recipe as a delicious side without compromising your health goals.

Why Homemade is Better

Making garlic bread at home allows you to control the quality of ingredients and customize flavors to your liking. Store-bought versions often contain preservatives and additives that can detract from the fresh taste. With this homemade recipe, you can enjoy the pure, rich flavor of garlic and butter without any unnecessary ingredients.

Additionally, preparing garlic bread from scratch can be a fun and rewarding experience. It’s a simple recipe that can be made in under 20 minutes, making it perfect for busy weeknights or impromptu gatherings. Your family and friends will appreciate the effort and love you put into creating such a delightful dish.

Questions About Recipes

→ Can I use garlic powder instead of fresh garlic?

Yes, you can substitute garlic powder for fresh garlic. Use about 1/2 teaspoon of garlic powder for every clove of garlic.

→ How do I store leftover garlic bread?

Store leftover garlic bread in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or toaster for best results.

→ Can I freeze garlic bread?

Yes, you can freeze garlic bread. Wrap it tightly in foil or plastic wrap and store it in the freezer for up to 3 months.

→ What can I serve with garlic bread?

Garlic bread pairs well with pasta dishes, soups, salads, or as a snack on its own.