Jalapeno Poppers with Herb Yogurt Dip

Name: Jalapeno Poppers with Herb Yogurt Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 large jalapenos; 8 oz cream cheese, softened; 1 cup shredded cheese (cheddar or pepper jack); 1 clove garlic, minced; 1 tsp onion powder; Salt and pepper to taste; 1/2 cup breadcrumbs (optional), for topping; 1 cup plain Greek yogurt; 2 tbsp fresh dill, chopped; 2 tbsp fresh parsley, chopped; 1 tsp garlic powder; Juice of 1/2 lemon; Salt and pepper to taste

Highlighted under: Global Flavors

I absolutely adore making Jalapeno Poppers with Herb Yogurt Dip for gatherings and movie nights. The spicy bite of jalapenos pairs wonderfully with the cool, creamy herb dip, creating a perfect balance. I love how easy they are to prepare and customize with different cheeses and herbs, allowing for a personal touch to each batch. These poppers not only impress guests but also disappear quickly, making them a staple in my appetizer repertoire. Each bite is a flavor explosion that's sure to please everyone!

Created by

Natalie Briggs

Last updated on 2026-01-14T02:28:11.384Z

When I first experimented with Jalapeno Poppers, I was surprised at how easy it was to create a flavorful appetizer from scratch. I remember meticulously selecting the freshest jalapenos and stuffing them with a rich cream cheese filling, adding garlic and herbs to enhance the flavors. The result was a delightful snack that went perfectly with a homemade herb yogurt dip!

Additionally, I learned that baking, rather than frying, makes the jalapenos tender without losing their crunch. The herb yogurt dip elevates the dish, cooling the heat of the peppers while adding a fresh note. Now, I can confidently serve these at any gathering, and they never fail to impress!

        Why You'll Love These Jalapeno Poppers
        Spicy jalapenos balanced with a refreshing herb dip
Versatile filling options to suit every palate
Baked for a healthier twist without compromising on crunch

      

Essential Techniques for Perfect Poppers

When slicing jalapenos, using a sharp knife ensures clean cuts, which makes stuffing easier. Consider using gloves to protect your hands from the heat, as the oils from the peppers can linger and irritate skin. After removing the seeds, you can either rinse the halves under cold water or soak them briefly to further reduce the heat level, if desired. This extra step is especially helpful for those who are sensitive to spice, allowing everyone to enjoy the poppers.

Achieving the right consistency in the filling is crucial. The cream cheese should be softened but not overly melted, as it might cause the filling to be runny. Mixing in shredded cheese adds flavor and texture, but be careful not to overmix to maintain a nice balance of creaminess. If you're looking to add a little zest, consider incorporating some crumbled feta or a few dashes of hot sauce for an extra kick.

Variations and Customizations

These jalapeno poppers can be tailored to fit various dietary preferences. For a lighter version, you can substitute the cream cheese with a low-fat or dairy-free alternative; just make sure it has a similar consistency to avoid a soupy filling. Additionally, you can switch out the cheddar or pepper jack for goat cheese or mozzarella for different flavor profiles. This adaptability makes it easy to create a batch that suits your guests' tastes or dietary restrictions.

Think outside the box with your toppings! Instead of breadcrumbs, try sprinkling crushed tortilla chips or panko for a fun texture. You can also drizzle some honey on top before serving for a sweet contrast to the heat of the jalapenos. Adding bacon bits to the filling can take these poppers to another level, satisfying savory cravings while enriching the flavor. Just ensure that if you use bacon, it’s pre-cooked before incorporation.

Ingredients

For the Jalapeno Poppers

12 large jalapenos
8 oz cream cheese, softened
1 cup shredded cheese (cheddar or pepper jack)
1 clove garlic, minced
1 tsp onion powder
Salt and pepper to taste
1/2 cup breadcrumbs (optional), for topping

For the Herb Yogurt Dip

1 cup plain Greek yogurt
2 tbsp fresh dill, chopped
2 tbsp fresh parsley, chopped
1 tsp garlic powder
Juice of 1/2 lemon
Salt and pepper to taste

Note: Feel free to adjust the cheese and herbs to suit your taste!

Instructions

Prepare the Jalapenos

Preheat the oven to 400°F (200°C). Slice each jalapeno in half lengthwise and remove the seeds carefully for less heat. Set aside.

Make the Filling

In a bowl, mix the softened cream cheese, shredded cheese, minced garlic, onion powder, salt, and pepper until well combined.

Stuff the Jalapenos

Fill each jalapeno half generously with the cheese mixture. If desired, sprinkle breadcrumbs on top for extra crunch.

Bake the Poppers

Arrange the stuffed jalapenos on a baking sheet and bake in the preheated oven for 20 minutes, or until the jalapenos are tender and the tops are golden brown.

Prepare the Herb Yogurt Dip

While the poppers are baking, combine the Greek yogurt, dill, parsley, garlic powder, lemon juice, salt, and pepper in a bowl. Mix well and adjust seasoning as needed.

Serve

Once the poppers are done, serve them warm with the herb yogurt dip on the side. Enjoy your delicious creation!

Feel free to experiment with different cheeses or add spices to the filling!

Pro Tips

For an extra kick, consider adding diced jalapenos or hot sauce to the cheese mixture. If you prefer a vegan option, substitute cream cheese and yogurt with their plant-based counterparts.

Storing and Reheating

If you happen to have leftovers, store the unbaked poppers in an airtight container in the refrigerator for up to 24 hours. You can also freeze them for longer storage; just place them in a single layer on a baking sheet until frozen solid, then transfer to a freezer bag. When ready to bake, there's no need to thaw—just add a few extra minutes to your baking time.

Reheating is easy and can be done in the oven or air fryer. For the oven, preheat to 350°F (175°C) and bake for about 10-15 minutes, until heated through and the tops are crisp again. In an air fryer, set it to 375°F (190°C) for about 8 minutes for the best crispiness without needing to add excessive oil.

Serving Suggestions

These jalapeno poppers shine as a stand-alone appetizer, but pairing them with sides can elevate your presentation. Consider serving them alongside a fresh, colorful salsa or a tangy coleslaw for contrast. Fresh vegetables with a zesty dip could also complement the flavors and add a crunchy element to your spread.

For a fun twist at gatherings, arrange the poppers alongside themed dips, like a spicy avocado guacamole or a smoky chipotle aioli. This encourages guests to get creative with flavor combinations, enhancing their overall tasting experience while keeping things interactive.

Questions About Recipes

→ Can I make these Jalapeno Poppers ahead of time?

Yes, you can prepare the filling and stuff the jalapenos a few hours in advance. Just cover them and refrigerate until you're ready to bake.

→ Are these poppers spicy?

The spiciness level depends on the size and freshness of the jalapenos. Removing the seeds will also reduce the heat significantly.

→ Can I use different types of cheese?

Absolutely! Feel free to experiment with different cheeses such as mozzarella, pepper jack, or even feta for a twist.

→ How should I store leftovers?

Store leftover Jalapeno Poppers in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore their crispiness before serving.