Chocolate Coconut Peanut Clusters

Name: Chocolate Coconut Peanut Clusters
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 clusters
Ingredients: 1 cup of dark chocolate chips; 1/2 cup of toasted coconut flakes; 1 cup of roasted and salted peanuts; 1 teaspoon of sea salt (optional)

Highlighted under: Baking & Desserts

I absolutely adore Chocolate Coconut Peanut Clusters, as they perfectly combine my love for chocolate and crunchy nuts. These sweet treats are surprisingly easy to make, and I often prepare them for gatherings or as a simple indulgence at home. The blend of creamy chocolate, toasted coconut, and salty peanuts creates a delightful explosion of flavors and textures. I typically whip them up in just a short time, making them an ideal choice for anyone looking to satisfy a sweet tooth without spending hours in the kitchen.

Created by

Natalie Briggs

Last updated on 2026-01-18T13:10:12.616Z

When I first made these Chocolate Coconut Peanut Clusters, I was amazed at how such simple ingredients could come together to create something so delicious! The trick is to use high-quality chocolate for melting, as it really enhances the flavor. I like to add a pinch of sea salt for a perfect balance against the sweetness, which makes each bite truly unforgettable.

The method is straightforward, but I recommend toasting the coconut lightly before mixing it in. This step adds a wonderful nutty aroma that elevates the entire snack. It’s a small detail, but it transforms these clusters into a gourmet treat!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with toasty coconut
Crunchy peanuts for a satisfying bite
Quick to prepare, making them perfect for last-minute treats

      

A Perfect Balance of Flavors

The combination of flavors in Chocolate Coconut Peanut Clusters is what makes them truly special. Rich dark chocolate brings a deep, velvety taste that pairs beautifully with the natural sweetness of toasted coconut. This sweetness is balanced by the salty crunch of the roasted peanuts, creating a delightful contrast that keeps each bite interesting. When making these clusters, be sure to use high-quality dark chocolate; it significantly enhances the overall flavor profile of the treat.

Toasting the coconut flakes is another crucial step that elevates the clusters. This process caramelizes the sugars in the coconut, intensifying its flavor and adding a lovely aroma. You can toast coconut on the stovetop at medium heat for about 3-5 minutes, stirring frequently to prevent burning. Alternatively, you can spread shredded coconut on a baking sheet in a single layer and bake it at 350°F (175°C) for about 5-7 minutes. Either method will yield perfectly toasted coconut that adds depth to your clusters.

Customizing Your Clusters

One of the best aspects of Chocolate Coconut Peanut Clusters is their versatility. You can easily swap out ingredients based on your personal preferences or dietary needs. For instance, if you're looking for a nut-free option, you could use sunflower seeds or pumpkin seeds instead of peanuts. If you want to change the flavor, consider adding dried fruits like cranberries or raisins for a fruity twist, or a sprinkle of chili powder for a little heat.

If you're a fan of different chocolates, feel free to exchange the dark chocolate for milk or white chocolate. Just keep in mind that using milk chocolate will result in a sweeter cluster, while white chocolate will introduce a creamier texture without the depth of dark chocolate. Adjust the amount of toasted coconut and peanuts accordingly, depending on the richness and sweetness of the chocolate you use.

Ingredients

Gather your ingredients before you start for an easier cooking experience!

Ingredients

1 cup of dark chocolate chips
1/2 cup of toasted coconut flakes
1 cup of roasted and salted peanuts
1 teaspoon of sea salt (optional)

Make sure all ingredients are at room temperature for best results.

Instructions

Follow these steps to create your delicious clusters!

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.

Mix in Ingredients

Once the chocolate is melted, stir in the toasted coconut flakes and peanuts. Mix well to ensure everything is evenly coated.

Form the Clusters

Using a tablespoon, drop clusters of the mixture onto a baking sheet lined with parchment paper. Leave some space between them.

Chill and Set

Refrigerate the clusters for about 10–15 minutes, or until the chocolate hardens completely.

Enjoy your homemade chocolate clusters as a delicious snack!

Pro Tips

For an added twist, try mixing in dried fruits like cranberries or cherries along with the peanuts.

Storage Tips

Once your Chocolate Coconut Peanut Clusters are set, proper storage is essential to maintain their freshness. Place them in an airtight container at room temperature, where they'll stay good for about a week. If you live in a warmer climate, or if it's summertime, keep them in the refrigerator to prevent them from melting or losing texture.

For longer storage, you can freeze these clusters. Just arrange them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. They'll keep well for up to three months. When you're ready to enjoy them, thaw them in the refrigerator to maintain their texture. Avoid microwaving them to speed up the thawing, as this could cause the chocolate to lose its glossy finish.

Serving Suggestions

Chocolate Coconut Peanut Clusters make for a delightful addition to a dessert platter or a sweet snack at parties. For an elegant presentation, serve them on a decorative plate, or place them in small cupcake liners for individual servings. They’re also a fantastic topping for ice cream; simply crush the clusters slightly and sprinkle over a scoop of vanilla or coconut ice cream for added crunch and flavor.

For a fun twist, consider making a dessert charcuterie board. Pair your clusters with fresh fruits like strawberries and bananas, or even a selection of cheeses. The combination of salty and sweet, paired with the creamy texture of cheese, will create an enticing board that guests will love to explore.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes! You can use milk chocolate, but keep in mind it will be sweeter.

→ Can I make these clusters vegan?

Absolutely! Just choose dairy-free dark chocolate chips to make them vegan-friendly.

→ How should I store the clusters?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I add other nuts or ingredients?

Definitely! Feel free to experiment with different nuts or even add spices like cinnamon for a unique flavor.